The A - Z Of Best Restaurants In Dupont Circle

In September, Mirabelle owner Hakan Ilhan sued his former chef Frank Ruta for allegedly violating a non-compete agreement by accepting a position at competing fine-dining restaurant Annabelle. This week, the two parties settled the lawsuit. Ruta will continue to work at Ashok Bajaj‘s modern American restaurant in Dupont Circle and has agreed not to recruit any staff from his ex-employer, Ilhan says. No money exchanged hands.

“I’m thankful that Hakan and I were able to amicably resolve the lawsuit and that I can continue my work at Annabelle. Now we can both move forward doing what we enjoy doing. His professionalism is appreciated,” Ruta says in an emailed statement.best restaurants in Dupont Circle He declined to comment further.

Ilhan says it was never his intention to stop Ruta from working, but he was triggered to file the lawsuit after Ruta allegedly sought to poach Mirabelle’s lead bartender and chef de cuisine. According to the lawsuit, Ruta signed a non-compete agreement that restricted the chef from working in a similar restaurant within ten miles of Mirabelle for two years after the termination of his employment. It also prohibited him from soliciting customers or staff for a similar business.

“We really wanted to protect our business and file a lawsuit before  casual restaurants dupont circle it really got out of hand, approaching more of my staff,” Ilhan says. “And I think we achieved what we wanted to do.”

In his legal response, Ruta argued the non-compete was void because he was fired. He cited a provision in the contract that reads: “If the employer decides to change direction/concept of the business and Frank Ruta’s employment would no longer be necessary, then this non-compete document will be null and void.”

Ruta left Mirabelle in July 2018 amid a big shakeup of the restaurant’s top talent. At the time, former wine director-turned-general  american dupont circle restaurants manager Jennifer Knowles told Washingtonian the departures of Ruta and pastry chef Aggie Chin were “purely a business decision.” She cited “an inability to consistently meet food and labor costs” and an often half-empty dining room. In court filings, Ruta accused Ilhan and other former Mirabelle staff of months of “backroom, secretive plotting” leading to his ouster.

The A - Z Of Trio Grill

Maccaro said he moved to Elgin from Colorado in his late 20s to be with his mother, who had been diagnosed with ovarian cancer, and started growing marijuana at home because his mother's oncologist said it could help with nausea.

"I read every single book I could find on it. I took botany classes at Elgin Community College," he said.

He was arrested in May 1996, Trio Grill not long after his mother died, when his girlfriend, with whom he'd broken up, called police to report he was growing marijuana, he said. "She got back at me. ... It was horrible," he said.

Maccaro was arrested after he was accused of growing more than 50 cannabis plants at his residence and was charged with felony possession with intent to deliver of up to 5,000 grams of cannabis and felony possession of LSD, Kane County court records show.

He was arrested again in September 1996 and charged with felony cannabis possession and possession of drug paraphernalia.

Maccaro pleaded guilty to both Kane County charges in early 1997 and was sentenced to 6½ years in prison on the May 1996 case and a year in prison on the September 1996 case, records show.

He was accepted into the "impact incarceration program," or boot camp, in February 1997. Maccaro said he completed the program -- "120 days, halal bbq korea  they make you sing that every day" -- and was released on probation.

"A lot of people would look at it and say, 'Marijuana caused you a lot of problems.' But I guess my look at it is that marijuana laws caused me a lot of problems," Maccaro said. "Would I do it again? Absolutely. The main focus when I started growing marijuana was to get a quality product to give to my mother to help with her cancer."

"I had a hard time finding a decent job," Maccaro said. "I felt like even after I paid my debt to society, I still had to keep paying and paying because of this thing I was fighting with my background."

After about a decade in construction, Maccaro said, halal bbq buffet  he finally got a job as research and development chef with Whole Foods Market, which did background checks going back only seven years. "When I found that out I said, 'I'm good. I'm golden,'" he said.

He was hired in 2013 by Aramark Corp., whose background checks also didn't go as far back as his conviction. "Twenty years later I finally got back to where I was before all the problems -- making decent money with a decent job and a decent schedule," he said.

Maccaro said he worked for Aramark as executive chef, food services director and corporate trainer. An Aramark representative confirmed his employment there.

The A - Z Of Trio Restaurant

The Plot arrives at a time when public interest in vegan dining and zero-waste practices is at an all-time high, though the three partners are not new to the party. Jessica is a vegan who serves as president of San Diego’s Berry Good Food Foundation, a nonprofit dedicated to advancing a healthy, integrated food system. Davin is a longtime advocate for sustainable sourcing and “nose-to-tail” dining, which aims to use all parts of the fish and animals he serves. And Logan, who has overseen major culinary operations at several regional casinos and racetracks,trio restaurant practices low-waste policies and earned multiple awards for the composting program he launched at the Del Mar Racetrack in the early 2000s.

The two chefs have enjoyed collaborating over the past year on recipes and waste-reduction ideas. Everything but the leaves of the pineapple go into the pineapple cherry upside down cake. The spent oats from making oat milk are baked into muffins. Even the wine corks will be re-purposed. Outside, the landscape around the patio trio restaurant chicago tables and parking lot are edible herbs and plants, and the trio has planted a raised vegetable garden on a lot behind the restaurant.

Since marrying Jessica in 2015, Davin, an omnivore, has added many warmly received vegan items to the Wrench menu. And when she came up with her idea for The Plot in 2017, he started experimenting with dishes and sharing ideas with friends,trio palm springs coupon including fellow Oceanside resident Logan.

“I have a really tight circle of chefs around me who help me figure out how to fix things and they will listen to my crazy ideas at 4 a.M.,” Davin said. “Chris is one of those chefs I could always call on to figure out how to execute the crazier stuff I dreamed up, because I’m a complete anarchist.”

Over the past 30 years, the classically trained Logan has directed culinary operations at Pechanga and Seven Mile casinos, The Del Mar and Santa Anita racetracks and Blue Coral Seafood. But in recent years, he was developing his own idea for a restaurant with a menu that would be 85 percent plant-based. Although he’s an omnivore, Logan saw plant-forward cooking as both good for the health, the environment and the pocketbook, since animal proteins are expensive to procure.

The A - Z Of Best Restaurants In Dupont Circle

This location is in the stunning Alexander Court building, just minutes from the National Geographic Museum, Lafayette Square and the Smithsonian,” said Doranne Hughes, regional vice president for Ruth’s Chris Steak House. “The new D.C. Restaurant has a fantastic open layout and four private dining rooms named with local flair, such as the DuPont Circle and J Street rooms. 

The expanded D.C. Restaurant is perfect for celebrating life’s everyday moments, and we look forward to hosting D.C. Locals and visitors for many years to come.”Ruth’s Chris offers the traditional favorites you’d expect from a great American steak house and then takes it up a notch, with several timeless menu items created and perfected by the founder herself, Ruth Fertel. The main menu offers a top-grade selection of USDA Prime beef served “Ruth’s Chris Style” on a 500-degree plate sizzling, so every last bite stays warm. When a great steak isn’t what a guest is craving, best restaurants in dupont circle the restaurant presents a wide array of high-quality options, stemming from Chilean sea bass to stuffed chicken breast to Ruth’s chop salad. Vegetarian, gluten-friendly and keto menu options are also available upon request.

The restaurant hosts happy hour at the bar Monday through Friday, and Sunday beginning at 4:30 p.M. Where guests can also indulge in full-size appetizers, like succulent seared Ahi tuna and crispy crab beignets. dc events newsletter The happy hour drink menu includes select hand-crafted cocktails, like the classic Ruth’s Manhattan and refreshing gin basil smash. Guests can also choose from Ruth’s outstanding wine and beer menu.With each new restaurant opening, the team joins forces with a local charity to give back to the community it calls home and help the organization further its generous work. The local Ruth’s Chris D.C. 

Team partnered with Men Supporting Women Fighting Cancer to raise funds during opening week. This was the first nonprofit to provide support and education to men whose partners are undergoing cancer treatment, dc event listings empowering them to be effective caregivers and support the fight against breast cancer. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. Ruth's Chris Steak House.